Oops, här har vi missat att lägga upp fler bilder.
The best meal of the weekend
Boka brunch

Description

Restaurang Ladugården is open all year round. Here we serve locally sourced, home-cooked food of the highest quality, prepared with passion and care by the farm's chefs.

Coming soon – our new brunch

Something new is on the way this autumn. On 19–20 September we're premiering our brand-new brunch concept – à la carte, with small dishes you combine to your own taste, made from ingredients from our own farm and the area around Värmdö as much as possible. You choose, we serve at the table.

Brunch à la carte – not a buffet

With us, there's no queuing at the buffet. Instead, you choose freely from our small dishes and have them served at your table. Perfect for anyone who wants to taste widely, linger in peace and quiet, and enjoy a weekend in the countryside.

Ingredients from the farm and Värmdö

The dishes are built on seasonal ingredients, much of it from our own farm and local producers around Värmdö. Farm-to-table, just like everything else we do at Siggesta.

Make a whole day of it – activities on the farm

Brunch is the perfect start to a day in the countryside. At Siggesta Gård there are plenty of outdoor activities for the whole group: adventure golf, football golf, disc golf and the Forest Obstacle Course. If you'd like to get close to the animals, we offer an animal round with alpaca feeding at 10:15 and alpaca feeding only at 14:00 – a much-loved feature for young and old alike. With nature right around the corner, it's easy to extend your visit and turn the whole day into an outing.

Book a table for brunch

Premiere 19–20 September. The number of seats is limited, so we recommend booking in advance. This weekend also features the Food Market & Boot Sale.

Brunch on Värmdö

Discover our new brunch concept at Siggesta Gård, just over 40 minutes from Stockholm. Our brunch is à la carte – you choose from small dishes and combine your own favourite mix, all served at the table. Premiere 19–20 September.

Summary