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Description
The Midsummer buffet at Siggesta Gård is locally sourced, well-cooked, and captures the essence of summer. Indulge in a selection of delicacies and dishes served at the buffet in Restaurant Ladugården.
Midsummer buffet with sustainability in focus
Our Midsummer table features well-prepared dishes and accompaniments. The appetizer table offers cold delights such as flavorful herring, succulent salmon, and assorted cold cuts. For the warm dishes, we incorporate ingredients sourced from our farm and local producers, emphasizing sustainability. The dessert spread promises to satisfy every sweet tooth with an array of treats, desserts, and homemade confections. At Siggesta's summer buffet, we ensure there are plenty of vegetarian options available. Our commitment to sustainability shines through in every dish we serve!
Tasting on the menu
- Delicate herring and salmon
- Smoked Salmon
- Farm pickles
- Game pate on the farm's own venison
- Green salad with green asparagus
- Siggesta's self-made deer sausage
- Flank steak
- Smashed potatoes with parmesan and truffles
- Västerbotten cheese pie
- Pickels from the Kitchen Garden
- For those who prefer vegetarian, we have a wide range, including pickled oyster mushrooms and vegetarian disches.
- Salads and homemade bread
- Local cheeses from Rindö ostmakeri, served with home-made marmalades such as tomato & lemon from our own farm
- End your festive meal with homemade desserts such as strawberry cake
And additional tasty dishes.
Midsummer Hotel Package
Why not book a cozy Midsummer's Eve with buffet and overnight stay in our boutique hotel rooms? Chheck out our Midsummer with hotel package.
Outdoor activities
Feel free to combine sumemr celebrations with our outdoor activities such as Adventure Golf, Forest obstacle course and alpaca feeding. At natural beach can you go for a swim, rent canoe or SOUP. At the alpaca garden there are also two padel courts.