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Description
Restaurant Ladugården is open all year round. It serves locally produced and homemade food of the highest quality, prepared with passion and care by the restuarants chefs.
Whether you're looking for a romantic dinner for two or a festive meal with friends, you'll love the modern and rustic cooking at Siggesta Gård. The atmosphere of the restaurant is homely, making it a perfect place to relax and enjoy a delicious dinner.
Locally Grown & Local
With a kitchen garden of 1500 m2, almost a ton of locally grown vegetables and spices are served to our guests. Jerusalem artichokes, radishes, carrots, tomatoes, and much more are harvested according to the season, contributing to a sustainable and environmentally friendly menu. Deer often features on our menu, including our self-made deer sausage, hunted wild on the farm property. We also collaborate with selected local producers such as Ostmakeriet, Vindö Ice Cream, and Skärgårdsslakteriet.
Lunch
Today's lunch is served every weekday in Restaurant Ladugården. In the summertime we have an inviting outdoor dining area and during the cooler seasons the cosy fireplace is lit inside the dining room. During summer we serve a à la carte menu.
65+ lunch
Every weekday from 1 - 3 pm, the day's lunch is served for pensioners for 125 SEK /person.
Friday and Saturday evenings
Restaurant Ladugården is open in the evenings on Fridays and Saturdays. The menu is crafted with seasonal ingredients.
Brunch
The best meal - many think! Brunch served with the hot straight from the kitchen and the cold on a lovely buffet. All cooked from scratch with classic brunch dishes mixed with fresh thinking. Grown on the farm, own hunting and sustainability in focus add extra spice to the experience and flavors.
